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Hur länge håller öppnad beef jerky

Wondering how long does beef jerky last after opening? My husband and I love it. My kids love it too! Note: This post may contain affiliate links, which means if you buy from my link I might make a small commission. This does not affect the price you pay.

How Long Does Beef Jerky Last After Opening The Package?

See the full affiliate disclosure here. We love to take it hiking, camping, and backpacking with us. Any time I see beef jerky, I buy a lot. Like A LOT. I love having tons of beef jerky on hand. I always want to have food for my family to eat! At the beginning of the year , many of the shelves in our local grocery stores were empty. It really freaked me out.

And beef jerky is one of the best things you can store! How long does beef jerky actually last?

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  • hur länge håller öppnad beef jerky


  • Does it go bad? People have been dehydrating meat for hundreds of years.

    How Long Does Beef Jerky Last After Opening? (Plus Storage Tips)

    Dehydrated meat helped farmers survive the winter. First, they would hunt or raise their meat. People have been dehydrating meat for so long because it works. Because of the way beef jerky is made, it has a very long shelf life. It will last much longer than most perishable foods. Most commercial beef jerky packages are airtight. They are also vacuum sealed to get all of the moisture out of the package.

    They also keep an oxygen absorber in the package to keep even more air out of the package. Manufacturers also recommend eating within three days of opening it.

    How long does beef jerky last after opening?

    Unopened beef jerky will be safe to eat much longer than one year though. It will last a very long time on your shelves. Unopened jerky should actually last indefinitely until you eat it. You should eat beef jerky within one week of opening it. That jerky will last three days after it is opened. It needs to be eaten about months after you make it. Keep homemade jerky in an airtight container for best results.

    The first step to making beef jerky is to cut your beef. You can use top round, London broil, flank steak, sirloin tip, top sirloin, round roast, rump roast, or bottom round beef to make beef jerky. Use a cutting machine or a knife and carefully cut your beef into thin strips. Next, marinate your beef.