Cervinia längdskidor
What's the skiing like?
Cervinia | Ski Resort Review
Cervinia m has some of the highest slopes in Europe, reaching up to metres, offering excellent snow coverage and a long ski season lasting November into May. Cervinia is located on the Italian side of the iconic Matterhorn Mountain and skiing over to neighbouring Zermatt on the Swiss side is also possible, offering a combined km of slopes, linked with fast, modern lifts.
Best suited to? Beginners and intermediates are spoilt for choice with endless long blue and red runs. Cervinia is also popular with freestyle fans who flock to the Indian terrain park 1. What's the resort like? The small, car-free village has a pretty centre with charaterful cobbled streets and stylish Italian boutiques. Nighlife in Cervinia isn't too raucous, but livens up considerably at weekends with live music, djs and cocktails.
The views from the Italian side of the border are phenomenal which is not at all surprising considering that the resort is set in a jagged high-altitude basin in the middle of the Matterhorn and Piccolo Cervino Klein Matterhorn. Non-skiing activities : Not many non-skiing activities, but plenty of sunny terraces on which to take in the dramatic scenery and enjoy afternoon drinks.
High winds and low cloud can sometimes hamper conditions.
Cervinia - Breuil Overview
The resort attracts a lot of Zermatt skiers on clear days so the mountain can get packed and queuing is an issue. The upside is that you can ski to Zermatt and it will cost you a lot less than it cost those coming from the other way. The museum is open every day from Baby skipasses for small children are free as are skipasses for over 80s. Cervinia is awash with great restaurants and there are more than 50 restaurants available to suit all tastes and budgets.
Nestled in the centre of town is long-time favourite and cheap-ish Copa Pan. The menu includes steak and chips, pizza, homemade pasta, and fondue.
Skidresa till Cervinia
Upstairs is a lively bar with live music. Expect a younger crowd,. Award-winning La Chandelle in Hotel Hermitage is renowned for its creative and international menu. Food is served in a fashionable dining room with wonderful views of the surrounding pine forest. The wine list is highly recommended — ask your waiter to suggest a bottle to compliment your food.
Auberge is famous for its excellent, seasonal food.
Chef Damiano Ceva believes in a short supply chain, with ingredients selected from local produce made by small-scale farmers. A little off piste near the start of run no. Grab a pew on the south-facing terrace - it has stunning views. Also very good, and with a loyal following, is the historic Chalet Etoille. Located at the bottom of the Cervino, having first opened in , the restaurant is a family-run affair.
Cesare Frassy and his wife, chef Ulla Frassy, have created a sophisticated and delectable menu with offerings like reindeer tempura and Norwegian crab dumplings. Our reporters felt compelled to visit twice. Meanwhile, on the main slopes, Bontadini has a reputation for excellent service and fresh delicious food. People queue patiently for the self-service counter to open and we can see why when the restaurant has a wide range of satisfying dishes.
Popular items include the risotto, the osso bucco and melt in your mouth pasta. This changes at the weekend when locals from Turin and Milan arrive. Snow Reports Trip Planning Magazine.